Monday, April 23, 2012

Welcome to the Living Kitchen. I will be writing about St. Louis Mo area (where I am living) and my times in the kitchen. I do a lot of fermenting, have been for years. Questions please ask and I will do my best at answering them.
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1 comment:

  1. Michellerobin1979May 5, 2012 at 6:17 PM

    I look forward to reading your blog, esp. if it is about traditional foods!

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